DISH RESEARCH · Main dish
Araignée de Mer à la Bretonne
This Breton preparation consists of a cooked European spider crab, typically served simply so its sweet crab meat and roe can be eaten from the shell.
About Araignée de Mer à la Bretonne
This Breton preparation consists of a cooked European spider crab, typically served simply so its sweet crab meat and roe can be eaten from the shell.
Ingredients in Araignée de Mer à la Bretonne
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Spider Crabprotein
- Watercooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.