DISH RESEARCH · Snack
Arancine
Also known as: Arancini
Sicilian rice balls made from seasoned rice, commonly filled with ragù or cheese, coated, and fried.
About Arancine
Sicilian rice balls made from seasoned rice, commonly filled with ragù or cheese, coated, and fried.
Ingredients in Arancine
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Watercooking medium
- Saltseasoning
- Saffronseasoning
- Beeffilling
- Onionseasoning
- Tomato Pastesauce
- Peasfilling
- Breadcrumbscoating
- Vegetable Oilcooking medium
- Cheesefilling
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.