DISH RESEARCH · Rice dish
Arroz a Banda
Also known as: Arroz a banda
A Valencian rice dish cooked in a strongly flavored fish stock, traditionally with the fish served separately or incorporated into the meal.
About Arroz a Banda
A Valencian rice dish cooked in a strongly flavored fish stock, traditionally with the fish served separately or incorporated into the meal.
Ingredients in Arroz a Banda
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Fish stocksauce
- Fishprotein
- Olive oilcooking medium
- Tomatosauce
- Garlicseasoning
- Saffronseasoning
- Saltseasoning
- Paprikaseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.