DISH RESEARCH · Rice dish
Arroz al Horno
A traditional Valencian baked rice dish combining rice with pork, chickpeas, potato, tomato, garlic, and seasoned stock.
About Arroz al Horno
A traditional Valencian baked rice dish combining rice with pork, chickpeas, potato, tomato, garlic, and seasoned stock.
Ingredients in Arroz al Horno
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Potatobase
- Tomatoseasoning
- Garlicseasoning
- Pork sausageprotein
- Meat stocksauce
- Olive oilcooking medium
- Chickpeabase
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.