DISH RESEARCH · Rice dish
Arroz con Acelgas
A traditional Valencian rice stew combining short-grain rice with Swiss chard, beans, potato, and a savory vegetable sofrito.
About Arroz con Acelgas
A traditional Valencian rice stew combining short-grain rice with Swiss chard, beans, potato, and a savory vegetable sofrito.
Ingredients in Arroz con Acelgas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- White Beansbase
- Potatobase
- Onionseasoning
- Garlicseasoning
- Tomatobase
- Saffronseasoning
- Olive oilcooking medium
- Swiss chardbase
- Sofritobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.