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DISH RESEARCH · Rice dish

Arroz con Maiz

Also known as: Arroz con maíz

Dominican long-grain rice with sweet corn and optional green onion.

Arroz con Maiz — illustrative food image

About Arroz con Maiz

Arroz con maíz is an everyday Dominican rice side. Vanessa Mota’s version combines long-grain white rice and canned sweet corn, following the cooking style she describes from her childhood.

Sweet corn contrasts with the simply salted rice. This profile selects vegetable oil from the source’s oil-or-butter options; optional green onion gives a fresh onion note.

The grains are soft and fluffy, with tender yellow corn distributed throughout. The finished rice is served warm, with stewed meats or other dishes offered separately.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Arroz con Maiz

Vanessa Mota’s Dominican arroz con maíz.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Oil selected instead of butter; exact botanical product unspecified
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Long-grain white rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Long-grain white form retained; catalogue record requires fresh verification
  • Canned sweet corn: Recipe-specific ingredient evidence; Allergen details unconfirmed. Drained canned form; supplier formula unspecified
  • Green onion (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed

Origins & food traditions

Author describes a classic side in Dominican homes and her childhood meals.

Countries

  • Dominican Republic
  • CubaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Vanessa Mota — Arroz con Maíz, My Dominican Kitchen