DISH RESEARCH · Rice dish
Arroz de cuxá
A Maranhão-style rice dish cooked with a tangy cuxá mixture of vinagreira leaves, sesame, aromatics, and often dried shrimp.
About Arroz de cuxá
A Maranhão-style rice dish cooked with a tangy cuxá mixture of vinagreira leaves, sesame, aromatics, and often dried shrimp.
Ingredients in Arroz de cuxá
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Vinagreira Leavessauce
- Sesame Seedseasoning
- Dried shrimpseasoning
- Onionseasoning
- Green Chileseasoning
- Waterother
- Sesameother
- Saltseasoning
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.