DISH RESEARCH · Main dish
Asa Wat
Ethiopian fish stew simmered with onions, garlic, berbere, and a rich cooking fat.
About Asa Wat
Ethiopian fish stew simmered with onions, garlic, berbere, and a rich cooking fat.
Ingredients in Asa Wat
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Onionbase
- Garlicseasoning
- Berbereseasoning
- Vegetable Oilcooking medium
- Buttercooking medium
- Gingerseasoning
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.