DISH RESEARCH · Soup
Ash-e Doogh Kurdi
Also known as: Kurdish Ash-e Doogh, Kurdish Yogurt Soup
A Kermanshah dairy soup with chickpeas, broken rice, herbs and egg.
About Ash-e Doogh Kurdi
Namnak presents this ash-e doogh kurdi as a traditional Kermanshah soup. Local doogh and strained yoghurt form its dairy base, with broken rice, chickpeas and eggs.
The cultured dairy contributes tang, balanced by rice and chickpeas. Coriander, mint and tareh add fresh herbal notes, with the source’s fried-garlic finish providing a savoury accent.
Rice thickens the pale soup while chickpeas remain as distinct pieces among the roughly chopped greens. The finished bowl is presented with sir-dagh, the named fried-garlic accompaniment.
Allergens in this recipe
Contains: Egg, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Ash-e Doogh Kurdi
Namnak’s Kermanshah ash-e doogh kurdi.
- Broken riceBase
- EggsBinder
- Garlic for sir-daghGarnish
- Tareh greensAromaticIngredient page not linked
- Coriander leavesAromatic
- MintAromatic
- ChickpeasBase
- Strained yoghurtLiquid
- Local dooghLiquidIngredient page not linked
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- WaterLiquid
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Broken rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broad rice candidate; broken form retained.
- Eggs: Egg
- Garlic for sir-dagh: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broad garlic candidate; source calls for fried-garlic service but does not specify its frying medium or a separate complete sir-dagh formula.
- Tareh greens: Recipe-specific ingredient evidence; Allergen details unconfirmed. Persian تره retained; exact Allium species is not established, so not equated automatically with Western leek or chive.
- Coriander leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Mint: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Chickpeas: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Strained yoghurt: Milk. Broad yoghurt candidate; strained form retained.
- Local doogh: Milk. Named cultured dairy drink; no exact catalogue candidate or product formula presumed.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Pepper colour unspecified.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
Origins & food traditions
Source explicitly identifies a traditional Kermanshah Kurdish soup.
Countries
- Iran
- IranCatalogue link pending review
Cuisines & regions
- Kurdish Cuisine
- Iranian Kurdish CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.