DISH RESEARCH · Soup
Ash-e Doogh
Also known as: آش دوغ
A thick Iranian yogurt-based soup combining rice, chickpeas, herbs, and aromatics, often finished with a tangy doogh-like yogurt base.
About Ash-e Doogh
A thick Iranian yogurt-based soup combining rice, chickpeas, herbs, and aromatics, often finished with a tangy doogh-like yogurt base.
Ingredients in Ash-e Doogh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Yogurtbase
- Ricebase
- Chickpeaother
- Herb and Spice Blendseasoning
- Garlicseasoning
- Wheat flourbinder
- Eggbinder
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.