DISH RESEARCH · Soup
Ash Reshteh
A thick Persian herb and legume soup made with reshteh wheat noodles and commonly finished with kashk, fried onions, garlic, and mint.
About Ash Reshteh
A thick Persian herb and legume soup made with reshteh wheat noodles and commonly finished with kashk, fried onions, garlic, and mint.
Ingredients in Ash Reshteh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat noodlesbase
- Chickpeasbase
- Kidney Beansbase
- Fresh herbsseasoning
- Kashkgarnish
- Onionseasoning
- Garlicseasoning
- Dried mintgarnish
- Turmericseasoning
- Lentilsbase
- Legumebase
- Onionsgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.