DISH RESEARCH · Bread
Piroshki with Potatoes
Also known as: Potato Piroshki
Fried yeast-dough buns filled with potato, onion and herbs.
About Piroshki with Potatoes
Thessaloniki City of Gastronomy associates these piroshki with the Greeks of Pontos and Asia Minor and with recipes passed down through mothers and grandmothers. Its potato rendition encloses a savoury vegetable filling in a soft yeast dough.
Mashed boiled potatoes are joined by onion, spring onion, parsley, oregano and black pepper. Olive oil carries the filling, while sugar and vinegar are included in the dough alongside yeast and water.
The filled pieces are shaped as small elongated buns with their ends closed. They are fried and served warm, with the potato filling contained inside the dough.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Piroshki with Potatoes
Thessaloniki City of Gastronomy's Pontic and Asia Minor potato piroshki.
- FlourBaseIngredient page not linked
- Fresh yeastBinder
- SugarSweetener
- VinegarSeasoning
- WaterLiquid
- Seed oilCooking medium
- Frying oilCooking mediumIngredient page not linked
- Boiled potatoesFilling
- Olive oilCooking medium
- OnionAromatic
- Spring onionsAromatic
- ParsleyAromatic
- OreganoAromatic
- Freshly ground black pepperSeasoning
- SaltSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual66 generic flour, also dusting83; cereal not specified, no invented Wheat label.
- Fresh yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual67 dice fresh yeast; broader compressed-yeast candidate, exact product formula unprovided.
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual69, type/formula unprovided.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Seed oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual71 hands and82 dough, one allocation; botanical source unknown.
- Frying oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual72/83 separate generic frying-oil allocation, botanical identity unprovided; not assumed same as seed oil.
- Boiled potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual74 prepared boiled potatoes, broader potato candidate; separate precooking medium/formula not supplied.
- Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual76 English dried onion, broad onion candidate; bulb-versus-dehydrated state unresolved, not forced dehydrated-onion product.
- Spring onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Oregano: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Freshly ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual80, broader black-pepper candidate.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit82 dough and83 filling, omitted ingredient list.
Origins & food traditions
Countries
- Greece
- GreeceCatalogue link pending review
Cuisines & regions
- Pontic and Asia Minor Greek Cuisine
- Asia Minor Greek CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.