DISH RESEARCH · Dessert

Ástarpungar

Icelandic fried sweet dough balls with raisins and aromatic essences.

About Ástarpungar

Pálína Guðnadóttir’s ástarpungar are Icelandic sweet fried dough balls, related in the publisher’s account to kleinur. Her version includes raisins, milk and eggs, with baking powder providing the dough’s lift.

Vanilla and lemon essences flavour the sweetened dough. Cardamom essence is an optional addition, while raisins supply the fruit element within this named recipe.

The spooned portions form rounded, golden-brown pastries. Freshly brewed coffee is the selected accompaniment, matching the author’s simple serving suggestion for these small fried sweets.

Allergens in this recipe

Contains: Egg, Milk.

Product-dependent or unconfirmed: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Ástarpungar

Pálína Guðnadóttir’s Icelandic ástarpungar.

EggsBinder
SugarSweetener
FlourBase
Baking powderBinder
SaltSeasoning
MilkLiquid
Vanilla essenceSeasoning
Lemon essenceSeasoningIngredient page not linked
Cardamom essenceSeasoning · OptionalIngredient page not linked
RaisinsBase
Vegetable oilCooking medium
Freshly brewed coffeeAccompanimentIngredient page not linked

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

Eggs: Recipe-specific ingredient evidence; Egg source-confirmed
Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
Flour: Recipe-specific ingredient evidence; Wheat (gluten) unconfirmed. Generic flour cereal unspecified; Wheat remains pending rather than imported from another recipe.
Baking powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full product formula unprovided.
Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
Milk: Recipe-specific ingredient evidence; Milk source-confirmed
Vanilla essence: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader vanilla link; essence full formula/strength unknown.
Lemon essence: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named flavouring formula unknown; not lemon juice/zest.
Cardamom essence (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional essence33, not ground cardamom.
Raisins: Recipe-specific ingredient evidence; Allergen details unconfirmed. List34 names raisins but method37–41 omits explicit addition; retained required with unresolved stage.
Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
Freshly brewed coffee: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source42 coffee selected rather than cold-milk alternative; full brew formula unknown.

Origins & food traditions

Countries

Iceland
IcelandCatalogue link pending review

Cuisines & regions

Icelandic Cuisine
Icelandic CuisineCatalogue link pending review

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references