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DISH RESEARCH · Snack

Asturian chorizo in cider

Also known as: Chorizo a la sidra

Crivencar describes chorizos a la sidra as a deeply rooted Asturian dish combining the region’s cider and sausage making.

Asturian chorizo in cider — illustrative food image

About Asturian chorizo in cider

Crivencar describes chorizos a la sidra as a deeply rooted Asturian dish combining the region’s cider and sausage making. Its rendition uses tender, lightly cured Asturian chorizos with natural apple cider, bay leaves and virgin olive oil.

The cider forms a reduced sauce around the sausage, taking on its released juices. Bay contributes an herbal note alongside the chorizo’s seasoning.

The chorizos are served in slices returned to their sauce. The source uses either a frying pan or an earthenware casserole; this selection follows the casserole presentation, with the sauce surrounding the pieces.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Asturian chorizo in cider

Crivencar’s Asturian chorizos a la sidra with bay and olive oil.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Tender Asturian chorizos: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader chorizo candidate; exact compound formula unprovided.
  • Natural Asturian apple cider: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual natural nongasified apple cider option, bottle formula unknown; no sulphites inferred.
  • Bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Virgin olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader olive-oil candidate for actual virgin form.

Origins & food traditions

Spain association in the attributed source; no exclusive invention claim.

Countries

  • Spain
  • SpainCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Chorizos a la sidra — Crivencar / Productos de Asturias