DISH RESEARCH · Soup

Avgolemono Soup

Also known as: Σούπα Αυγολέμονο, Egg-Lemon Soup

Avgolemono soup is a Greek lemon-and-egg soup usually prepared with chicken broth and rice or an orzo-style grain.

Avgolemono Soup — illustrative food image

About Avgolemono Soup

Avgolemono soup is a Greek lemon-and-egg soup usually prepared with chicken broth and rice or an orzo-style grain.

Explore ingredients See countries & cuisines

Ingredients in Avgolemono Soup

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Chicken stockbase
Eggbinder
Lemonseasoning
Chickenprotein
Saltseasoning
Short-grain ricebase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Greece

Cuisines & regions

Greek Home Cooking

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.