DISH RESEARCH · Main dish
Ayam Goreng Berempah
Grace at Nyonya Cooking presents ayam goreng berempah as a classic Malay fried chicken distinguished by its crisp spice crumbs.
About Ayam Goreng Berempah
Grace at Nyonya Cooking presents ayam goreng berempah as a classic Malay fried chicken distinguished by its crisp spice crumbs. Her rendition combines chicken with a freshly blended aromatic paste and curry leaves.
Galangal, shallot, garlic, ginger, dried chilli, lemongrass and turmeric form the paste. Toasted fennel joins coriander, cumin and curry powder in the seasoning before the chicken is marinated.
The chicken is fried until golden, with additional curry leaves in the oil. The reserved marinade is fried separately into small crumbs to accompany the chicken, with steamed white rice among Grace's suggested pairings.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Ayam Goreng Berempah
Grace's Malay spiced fried chicken with crisp rempah crumbs.
- ShallotsAromatic
- GarlicAromatic
- GingerAromatic
- GalangalAromatic
- Dried chilli peppersSeasoning
- LemongrassAromatic
- Fresh turmericAromatic
- Coriander powderSeasoning
- Fennel seedsSeasoning
- Cumin powderSeasoning
- Curry powderSeasoning
- SaltSeasoning
- ChickenProtein
- Curry leavesAromatic
- OilCooking mediumIngredient page not linked
- Prepared steamed white riceAccompaniment · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Shallots: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Galangal: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Dried chilli peppers: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual71/115 dried chilli identity; no colour or cultivar inferred.
- Lemongrass: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Fresh turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Coriander powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Fennel seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed. Toasted and ground in actual136.
- Cumin powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Curry powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full prepared blend formula unknown.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Chicken: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Curry leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Marinade144 and fry150 allocations consolidated.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual98/150 no botanical source specified.
- Prepared steamed white rice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual40 offered serving, full side process/formula unknown.
Origins & food traditions
Malaysia association in the attributed source; no exclusive invention claim.
Countries
- Malaysia
- MalaysiaCatalogue link pending review
Cuisines & regions
- Malay Cuisine
- Malay CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.