DISH RESEARCH · Main dish
Babenda
Babenda is a Burkinabè leafy-green stew thickened with millet flour and often enriched with fermented locust beans and dried fish.
About Babenda
Babenda is a Burkinabè leafy-green stew thickened with millet flour and often enriched with fermented locust beans and dried fish.
Ingredients in Babenda
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Leafy greensbase
- Millet flourbinder
- Dried Fishprotein
- Watercooking medium
- Fermented Locust Beanseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.