DISH RESEARCH · Main dish
Bacalao
Norwegian klippfisk, potato and tomato stew with peppers and port.

About Bacalao
Norsk Tradisjonsmat presents this tomato bacalao as a Nordmøre classic, sharing Sigrunn Rosvoll Hals’s recipe through Solvår Skogen Sæterbø. Salted cod, potatoes, onion, peppers and tomatoes form the layered stew.
Tomato purée, ketchup, port, garlic and pepper give the sauce its flavour, with butter, soy oil and olive oil supplying richness. Aromat and a bouillon cube complete the published seasoning.
Pieces of fish and sliced vegetables sit together in the tomato sauce. Flatbrød, beer and aquavit remain optional companions from the source’s serving suggestion.
Allergens in this recipe
Contains: Fish, Soy, Milk.
Optional additions: Wheat (gluten) (product-dependent or unconfirmed), Barley (gluten) (product-dependent or unconfirmed).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bacalao
Sigrunn Rosvoll Hals’s Nordmøre tomato bacalao.
- PotatoesBase
- Skinless boneless klippfiskProtein
- OnionAromatic
- Soy oilCooking medium
- Olive oilCooking medium
- ButterCooking medium
- Tomato puréeSeasoning
- KetchupSeasoning
- Bouillon cubeSeasoningIngredient page not linked
- WaterLiquid
- Aromat seasoningSeasoningIngredient page not linked
- Dried Spanish peppersSeasoningIngredient page not linked
- Ground black pepperSeasoning
- Pimientos (pickled peppers)Base
- Fresh tomatoesBase
- Port wineLiquid
- GarlicAromatic
- FlatbrødAccompaniment · OptionalIngredient page not linked
- BeerAccompaniment · OptionalIngredient page not linked
- AquavitAccompaniment · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Skinless boneless klippfisk: Recipe-specific ingredient evidence; Fish source-confirmed. Source history97 explicitly bridges klippfisk to salted/dried cod; no narrower scientific species guessed.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Soy oil: Recipe-specific ingredient evidence; Soy source-confirmed. Explicit soyaolje; refinement/product formula unknown, no allergen-exemption inference.
- Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed
- Tomato purée: Recipe-specific ingredient evidence; Allergen details unconfirmed. Native tomatpure concentrated preparation; broader tomato-paste candidate.
- Ketchup: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed but no individual method incorporation stage; full formula unknown.
- Bouillon cube: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed but individual method incorporation/species/full formula unprovided.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit cod desalting/rinsing water90–91 plus separate main cooking water81/92.
- Aromat seasoning: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named product full formula unknown; no speculative component allergens.
- Dried Spanish peppers: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source torket spansk pepper, exact cultivar/taxonomy unresolved.
- Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pimientos (pickled peppers): Recipe-specific ingredient evidence; Allergen details unconfirmed. Broad pickled-pepper candidate; native pimientos/syltet paprika identity/formula not narrowed.
- Fresh tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected fresh option86 over canned tomato.
- Port wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected port branch87 over red wine.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. List includes to taste; no individual method stage stated.
- Flatbrød (optional): Recipe-specific ingredient evidence; Wheat (gluten) unconfirmed. Named Norwegian flatbread95, exact cereal/formula unknown; Wheat genuinely pending.
- Beer (optional): Recipe-specific ingredient evidence; Barley (gluten) unconfirmed. Source95 beverage suggestion, full cereal/formula unknown; Barley pending.
- Aquavit (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Source95 beverage suggestion; full formula unknown, no base cereal inferred.
Origins & food traditions
Countries
- Norway
- NorwayCatalogue link pending review
Cuisines & regions
- Norwegian Cuisine
- Norwegian Traditional CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.