DISH RESEARCH · Main dish
Bacalhau à Brás
Also known as: Bacalhau à Braz
Shredded cured cod with fried potato sticks, eggs, onion and black olives.
About Bacalhau à Brás
Bacalhau à Brás combines shredded cured cod with potato sticks and eggs. Riberalves presents this as a Portuguese culinary classic, using its ready-to-cook shredded cod in the selected recipe.
Cod supplies a savoury fish flavour, with onion and garlic softened in olive oil. Black pepper and parsley season the mixture, while black olives add a briny finish.
Fine potato sticks mingle with flakes of cod, bound together by the eggs. Parsley and olives finish the dish; the publisher also suggests a lettuce salad alongside, without specifying its dressing.
Allergens in this recipe
Contains: Fish, Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bacalhau à Brás
Riberalves' classic Portuguese bacalhau à Brás.
- Riberalves ready-to-cook shredded cured codProtein
- Olive oilCooking medium
- OnionAromatic
- GarlicAromatic
- Fried potato sticks (batata palha)BaseIngredient page not linked
- EggsBinder
- Black pepperSeasoning
- ParsleyGarnish
- Black olivesGarnish
- Lettuce saladAccompaniment · Serving suggestion · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Riberalves ready-to-cook shredded cured cod: Named source ingredient; unresolved product or botanical identities remain as stated.. Broader salt-cod candidate; source product ready-to-cook/thawed form and full processing formula retained unresolved.
- Olive oil: Named source ingredient; unresolved product or botanical identities remain as stated.
- Onion: Named source ingredient; unresolved product or botanical identities remain as stated.
- Garlic: Named source ingredient; unresolved product or botanical identities remain as stated.
- Fried potato sticks (batata palha): Named source ingredient; unresolved product or botanical identities remain as stated.. Prepared fried-potato-straw component; oil/seasoning formula not provided and no exact catalogue match verified.
- Eggs: Named source ingredient; unresolved product or botanical identities remain as stated.
- Black pepper: Named source ingredient; unresolved product or botanical identities remain as stated.
- Parsley: Named source ingredient; unresolved product or botanical identities remain as stated.
- Black olives: Named source ingredient; unresolved product or botanical identities remain as stated.. Colour specified by method; exact curing formula unspecified.
- Lettuce salad (optional): Named source ingredient; unresolved product or botanical identities remain as stated.. Named side in method; dressing and full salad formula not supplied, not expanded into an invented subrecipe.
Origins & food traditions
Countries
- Portugal
- PortugalCatalogue link pending review
Cuisines & regions
- Portuguese Cuisine
- Mainland Portuguese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.