DISH RESEARCH · Main dish
Bacalhau à Gomes de Sá
Baked salt cod and sliced potatoes with onion, milk and an egg-and-olive garnish.
About Bacalhau à Gomes de Sá
Chef Manuel Almeida’s bacalhau à Gomes de Sá combines flakes of salt cod with potatoes and a sauté of finely sliced onion and garlic. Continente published his preparation after its food festival presentation.
The cod is scalded and then softened in hot milk. Potatoes are boiled in their skins, peeled and sliced before joining the fish and olive-oil onion mixture in the baking dish.
A brief bake brings the ingredients together. Sliced boiled eggs, black olives and chopped parsley decorate the finished dish, giving the pale fish and potatoes a colourful final covering.
Allergens in this recipe
Contains: Fish, Milk, Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bacalhau à Gomes de Sá
Chef Manuel Almeida's bacalhau à Gomes de Sá published by Continente.
- Salt codProtein
- PotatoesBase
- Olive oilCooking medium
- OnionAromatic
- GarlicAromatic
- MilkLiquid
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- Prepared boiled eggsGarnishIngredient page not linked
- ParsleyGarnish
- Black olivesGarnish
- WaterCooking medium
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Salt cod: Recipe-specific ingredient evidence; Fish source-confirmed. Actual ingredient bacalhau and method1 explicitly previously soaked, salt-cod identity Fish definite.
- Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Actual list/method2 hot milk, Milk definite.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual list, exact method placement unspecified.
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual list, type and precise stage unresolved.
- Prepared boiled eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Actual list ovos cozidos/method6, Egg definite, prepared component with full upstream cooking details unprovided.
- Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Black olives: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual method1 explicit boiling water scald, not inferred extra stock or poaching medium.
Origins & food traditions
Countries
- Portugal
- PortugalCatalogue link pending review
Cuisines & regions
- Northern Portuguese Cuisine
- Mainland Portuguese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.