DISH RESEARCH · Main dish
Bacallà a la Llauna
Salt cod is typically floured, browned, and baked in a tin with olive oil, garlic, paprika, and parsley.
About Bacallà a la Llauna
Salt cod is typically floured, browned, and baked in a tin with olive oil, garlic, paprika, and parsley.
Ingredients in Bacallà a la Llauna
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salt Codprotein
- Wheat flourcoating
- Olive oilcooking medium
- Garlicseasoning
- Paprikaseasoning
- Parsleygarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.