DISH RESEARCH · Main dish
Bacallà amb Samfaina
Salt cod is served with samfaina, a Catalan vegetable preparation of tomato, eggplant, bell pepper, onion, and garlic cooked in olive oil.
About Bacallà amb Samfaina
Salt cod is served with samfaina, a Catalan vegetable preparation of tomato, eggplant, bell pepper, onion, and garlic cooked in olive oil.
Ingredients in Bacallà amb Samfaina
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salt Codprotein
- Tomatosauce
- Eggplantbase
- Bell Pepperbase
- Onionbase
- Garlicseasoning
- Olive oilcooking medium
- Wheat flourcoating
- Codprotein
- Eggplantsauce
- Zucchinisauce
- Onionsauce
- Bell Peppersauce
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.