DISH RESEARCH · Main dish

Bacallà amb Tomàquet

Salt cod is served with a savory tomato sauce made with olive oil, onion, and garlic, often after being lightly floured and browned.

About Bacallà amb Tomàquet

Salt cod is served with a savory tomato sauce made with olive oil, onion, and garlic, often after being lightly floured and browned.

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Ingredients in Bacallà amb Tomàquet

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Salt Codprotein
Tomatosauce
Olive oilcooking medium
Onionbase
Garlicseasoning
Wheat flourcoating

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Catalan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.