DISH RESEARCH · Main dish
Baccalà alla Livornese
Livornese salt cod in tomato sauce with potatoes and parsley.
About Baccalà alla Livornese
Baccalà alla Livornese is a salt-cod dish associated with Livorno in Tuscany. This home-style GialloZafferano version includes potatoes in a sauce of peeled tomatoes, onion and garlic.
Cod supplies the savoury fish flavour, balanced by tomato and onion. White wine adds an aromatic note, while parsley gives the finished dish a fresh herbal lift.
Flour-coated pieces of fish sit in the tomato sauce with soft potato cubes. The cod remains in tender pieces rather than being mashed, and the recipe specifies serving it hot.
Allergens in this recipe
Contains: Fish, Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Baccalà alla Livornese
GialloZafferano’s home-style Livornese baccalà with potatoes.
- Desalted salt codProtein
- PotatoesBase
- Wheat flour 00Binder
- White wineSeasoning
- SaltSeasoning
- Black pepperSeasoning
- Extra-virgin olive oilCooking medium
- Peeled tomatoesBaseIngredient page not linked
- OnionAromatic
- GarlicAromatic
- WaterLiquid
- Fresh parsleyFinish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Desalted salt cod: Fish
- Potatoes: No positive allergen conclusion recorded; absence is not verified
- Wheat flour 00: Wheat (gluten)
- White wine: No positive allergen conclusion recorded; absence is not verified. Wine formula unspecified; no sulphite declaration inferred.
- Salt: No positive allergen conclusion recorded; absence is not verified
- Black pepper: No positive allergen conclusion recorded; absence is not verified
- Extra-virgin olive oil: No positive allergen conclusion recorded; absence is not verified
- Peeled tomatoes: No positive allergen conclusion recorded; absence is not verified. Supplier formula unspecified. Candidate unavailable in saved registry.
- Onion: No positive allergen conclusion recorded; absence is not verified
- Garlic: No positive allergen conclusion recorded; absence is not verified
- Water: No positive allergen conclusion recorded; absence is not verified. Method-only addition to onion base.
- Fresh parsley: No positive allergen conclusion recorded; absence is not verified. Method-only finishing herb.
Origins & food traditions
Livorno, Tuscany, Italy; selected home-style potato version.
Countries
- Italy
- ItalyCatalogue link pending review
Cuisines & regions
- Tuscan Cuisine
- Tuscan CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.