DISH RESEARCH · Main dish

Baccalà alla Napoletana

Salt-cured cod is gently braised or baked with tomato, olives, capers, garlic, parsley, and olive oil in a savory Neapolitan preparation.

About Baccalà alla Napoletana

Salt-cured cod is gently braised or baked with tomato, olives, capers, garlic, parsley, and olive oil in a savory Neapolitan preparation.

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Ingredients in Baccalà alla Napoletana

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Salt-cured codprotein
Tomatosauce
Oliveseasoning
Capersseasoning
Parsleygarnish
Olive oilcooking medium
Saltseasoning
Garlicseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Italy

Cuisines & regions

Neapolitan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.