DISH RESEARCH · Main dish
Badisches Schaeufele
Also known as: Baden cured pork shoulder, Badisches Schaeufele with potato salad
Baden cured and smoked pork shoulder in a white-wine and aromatic broth.
About Badisches Schaeufele
Badisches Schäufele is represented by Der Schwarzwälder's boneless cured and mildly smoked pork shoulder. The butcher identifies it as a traditional Baden dish and supplies this complete aromatic-broth recipe.
The cured meat contributes saltiness and smoke. Dry white wine, onion and garlic flavour the broth alongside bay, cloves, peppercorns, allspice and juniper.
The shoulder is gently cooked in liquid, giving the meat a tender, juicy character. This selected Baden preparation follows the butcher's plain broth recipe, with its suggested salads treated separately.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Badisches Schaeufele
Der Schwarzwälder's traditional Baden boneless Schäufele.
- Badisches Schäufele (cured smoked pork shoulder)Protein
- Dry white wineLiquid
- OnionAromatic
- GarlicAromatic
- Bay leafAromatic
- ClovesSeasoning
- PeppercornsSeasoningIngredient page not linked
- Allspice berriesSeasoning
- Juniper berriesSeasoning
- WaterLiquid
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Badisches Schäufele (cured smoked pork shoulder): Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pork-shoulder candidate; source specifies boneless, cured and mildly smoked. Product’s complete cure formula unresolved; stone salt, garlic and herbs described in prose.
- Dry white wine: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cloves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Peppercorns: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source does not specify pepper colour.
- Allspice berries: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Juniper berries: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method explicitly includes water in cooking liquid.
Origins & food traditions
Baden, Germany; butcher’s named traditional boneless Schäufele preparation.
Countries
- Germany
- GermanyCatalogue link pending review
Cuisines & regions
- Baden Cuisine
- Baden CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.