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DISH RESEARCH · Snack

Badjias

Mozambican black-eyed-pea fritters with garlic and salt.

Badjias — illustrative food image

About Badjias

Matope José presents these badjias as a classic Mozambican preparation. Nhemba beans form the ground paste at the centre of this named version.

Garlic and salt season the ground beans, keeping the published flavour combination short. Oil supplies the frying medium around the bean mixture.

Spoon-shaped portions become golden fritters, with the ground beans forming their body. Bread is a customary optional companion in the author’s account, presented separately from the badjias themselves.

Allergens in this recipe

Optional additions: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Badjias

Matope José’s classic Mozambican badjias.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Black-eyed peas (feijão nhemba): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual same-author source bridges nhemba/cafreal to Blackeyed Peas. Bean paste produced within selected recipe; supplied dry/fresh form and initial treatment unresolved.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Frying oil botanical type unreported.
  • Bread (optional): Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Source62 customary separate bread companion, full formula unprovided; ordinary bread Wheat confirmed.

Origins & food traditions

Countries

  • Mozambique
  • EritreaCatalogue link pending review
  • MozambiqueCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Matope José / MMO — Como Fazer Badjias (Receita Clássica)