DISH RESEARCH · Main dish
Baeckeoffe
Also known as: Baeckeoffe alsacien
This Alsatian casserole layers potatoes, onions, and several meats with white wine before slow cooking in a covered dish.
About Baeckeoffe
This Alsatian casserole layers potatoes, onions, and several meats with white wine before slow cooking in a covered dish.
Ingredients in Baeckeoffe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Onionseasoning
- Beefprotein
- Lambprotein
- Carrotseasoning
- Leekseasoning
- Herb mixtureseasoning
- Wheat flourbinder
- Dry White Winesauce
- Porkprotein
- Potatoesbase
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.