DISH RESEARCH · Main dish

Baghala Ghatogh

Also known as: باقلا قاتق

A savory Caspian Iranian stew of fava beans, eggs, garlic, dill, and turmeric cooked in oil and served warm.

Baghala Ghatogh — illustrative food image

About Baghala Ghatogh

A savory Caspian Iranian stew of fava beans, eggs, garlic, dill, and turmeric cooked in oil and served warm.

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Ingredients in Baghala Ghatogh

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Garlicseasoning
Fava Beanbase
Eggprotein
Dillseasoning
Turmericseasoning
Saltseasoning
Vegetable Oilcooking medium

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Iran

Cuisines & regions

Caspian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.