DISH RESEARCH · Bread

Bajra Bati

Bajra bati is a rustic Rajasthani baked or roasted pearl-millet dough ball commonly served with ghee.

About Bajra Bati

Bajra bati is a rustic Rajasthani baked or roasted pearl-millet dough ball commonly served with ghee.

Explore ingredients See countries & cuisines

Ingredients in Bajra Bati

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Pearl millet flourbase
Gheecooking medium
Saltseasoning
Waterbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

India

Cuisines & regions

Rajasthani Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.