DISH RESEARCH · Dish
Bajre ki Roti
Also known as: Bajra Roti, बाजरे की रोटी
Rustic unleavened pearl-millet flatbreads with an earthy flavour and a tender, lightly crisp surface.
About Bajre ki Roti
Bajre ki roti is a rustic Indian flatbread made from pearl-millet flour. This profile fixes Dassana Amit's sunflower-oil branch, keeping the dough to bajra flour, water, salt and oil.
Pearl millet gives the bread an earthy, gently nutty taste, while salt and a light coating of sunflower oil keep the flavour clean and savoury.
The rounds are sturdy and grainy-tender rather than stretchy, with softly cracked edges and light brown griddle marks across the surface.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bajre ki Roti
Sunflower-Oil Bajra Roti.
- Pearl millet flour (bajra flour)Earthy flour base
- Sunflower oilDough fat and finishing oil
- WaterHydration
- SaltSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Pearl millet flour (bajra flour):
- Sunflower oil: . The source allows sunflower oil or ghee; this profile fixes sunflower oil throughout.
- Water:
- Salt:
Origins & food traditions
Bajra roti is widely associated with western and northern Indian millet cookery. Dassana Amit provides a complete pearl-millet formula and documents sunflower oil and ghee as alternative fat branches; this profile fixes sunflower oil.
Countries
- India
- IndiaCatalogue link pending review
Cuisines & regions
- Indian Cuisine
- Rajasthani Cuisine
- Rajasthani CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.