DISH RESEARCH · Bread
Bajri na Rotla
Bajri na Rotla is a thick Gujarati flatbread made primarily from pearl millet flour and traditionally cooked on a hot griddle.
About Bajri na Rotla
Bajri na Rotla is a thick Gujarati flatbread made primarily from pearl millet flour and traditionally cooked on a hot griddle.
Ingredients in Bajri na Rotla
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pearl millet flourbase
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
- Gheecooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.