DISH RESEARCH · Dish
baked zucchini slices
Overlapping zucchini rounds baked beneath a crisp Parmesan, panko and thyme topping.
About baked zucchini slices
Baked zucchini slices are a simple American vegetable side. This profile follows Sunny Anderson's casserole-style version, layering angled rounds under a Parmesan, panko and thyme topping.
Mild zucchini takes on savoury Parmesan, herbal thyme and gentle paprika warmth, while olive oil carries the flavours through the crumb topping.
The overlapping rounds become tender and juicy beneath a golden, crisp breadcrumb crust, giving each serving a contrast of soft vegetable and crunchy top.
Allergens in this recipe
Contains: Wheat (gluten), Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in baked zucchini slices
Parmesan-Panko Baked Zucchini.
- Olive oilCoating and crisping fat
- ZucchiniTender vegetable base
- Kosher saltSeasoning
- Freshly ground black pepperPeppery seasoning
- Hungarian paprikaWarm colour and mild spice
- Panko breadcrumbsCrisp topping
- Grated Parmesan cheeseSalty savoury topping
- Fresh thyme leavesHerbal aroma
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Olive oil:
- Zucchini:
- Kosher salt:
- Freshly ground black pepper:
- Hungarian paprika:
- Panko breadcrumbs: . Commercial panko composition varies; Wheat is confirmed by the mapped ingredient and any additional formulation remains unresolved.
- Grated Parmesan cheese:
- Fresh thyme leaves:
Recipe-specific unresolved details
- Commercial panko formulation can vary beyond its confirmed Wheat content.
Origins & food traditions
Sunny Anderson's complete Food Network recipe establishes an American baked-zucchini side made from overlapping seasoned slices with a Parmesan-panko-thyme crust.
Countries
- United States
Cuisines & regions
- American Cuisine