DISH RESEARCH · Sauce
balsamic vinaigrette dressing
Love and Lemons’ selected balsamic vinaigrette whisks balsamic vinegar, honey, garlic and Dijon mustard with extra-virgin olive oil.
About balsamic vinaigrette dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Jeanine Donofrio and Phoebe Moore’s balsamic vinaigrette brings balsamic vinegar and extra-virgin olive oil together. This selection uses honey from the offered sweetener choices.
The authors describe the dressing as bold, sweet and tangy. Dijon mustard adds tang, while grated garlic supplies a sharp, savory accent.
Balsamic vinegar, honey, grated garlic, Dijon mustard, sea salt and freshly ground black pepper are whisked in a bowl. The selected method uses several grinds of pepper.
The same olive oil is drizzled in while whisking continues until the dressing is emulsified. The authors offer seasoning to taste after mixing.
The finished vinaigrette can dress salads or be drizzled over vegetables. Extra-virgin olive oil contributes the body and richness described by the authors.
Ingredients in balsamic vinaigrette dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
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Cuisines & regions
Cuisine and regional connections are still being added.