DISH RESEARCH · Dish
balsamic vinaigrette
A dark, tangy vinaigrette of extra-virgin olive oil and balsamic vinegar with oregano and garlic.
About balsamic vinaigrette
Balsamic vinaigrette is an oil-and-vinegar dressing defined by the rounded acidity of balsamic vinegar. This version combines it with extra-virgin olive oil, oregano and garlic.
The flavour is sweet-tart and savoury, with fruity oil, aromatic oregano and a fresh garlic edge.
The dressing is deep brown and glossy, becoming lightly thickened and cohesive when whisked.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in balsamic vinaigrette
Dead-Simple Balsamic Vinaigrette.
- Extra-virgin olive oilDressing fat
- Balsamic vinegarSweet-tart acid
- Fresh oreganoHerbal aroma
- GarlicPungent aromatic
- SaltSeasoning
- Black pepperPeppery seasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Extra-virgin olive oil:
- Balsamic vinegar:
- Fresh oregano:
- Garlic:
- Salt:
- Black pepper:
Origins & food traditions
The selected Food & Wine recipe presents a complete dead-simple balsamic vinaigrette; Dijon, honey, yoghurt and other emulsified or sweetened variants are excluded.