DISH RESEARCH · Noodle dish
Bami Haeng
Also known as: บะหมี่แห้ง
Dry Thai egg noodles tossed with fish sauce and garlic oil, topped with pork, wontons and greens.
About Bami Haeng
Rachel’s bamee hang follows the Thai street noodles her husband enjoyed on a visit to Thailand. This rendition includes the popular Moo Dang combination of roast red pork, wontons and choy sum.
Thin egg noodles are boiled, drained and tossed with garlic oil, fish sauce, sugar and fried garlic. Cilantro and green onion add fresh flavour, with dried chilli flakes and white pepper optional.
The blanched greens, cooked wontons and sliced pork are arranged over the seasoned noodles. The bowl is served without a surrounding broth, leaving the garlic-rich dressing to coat the noodles directly.
Allergens in this recipe
Contains: Wheat (gluten), Egg, Fish.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bami Haeng
Rachel's bamee hang with roast red pork, wontons and choy sum.
- Fresh egg noodlesBase
- Fish sauceSeasoning
- White granulated sugarSweetener
- GarlicAromatic
- Canola oilCooking medium
- CilantroGarnish
- Green onionsGarnish
- Ground white pepperSeasoning · Optional
- Dried red chilli flakesSeasoning · Optional
- Prepared roast red pork (moo dang)ProteinIngredient page not linked
- Prepared pork wontonsProteinIngredient page not linked
- Choy sumBase
- WaterCooking medium
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Fresh egg noodles: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed; Egg source-confirmed. Actual44/81 ordinary fresh thin yellow egg noodles, conventional wheat-and-egg identity; complete product formula unknown.
- Fish sauce: Recipe-specific ingredient evidence; Fish source-confirmed. Actual45/82 Thai fishsauce, Fish positive, full product formula unknown.
- White granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual47/92 directly linked full own component72-79, both crispy garlic and infused oil derived from same ingredient; no duplicated opaque garlicoil/friedgarlic.
- Canola oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Own linked component36 explicitly offered canola selected over vegetable/palmoil; full garlic frying/strain process44-47.
- Cilantro: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Green onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground white pepper (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual88 optional.
- Dried red chilli flakes (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual89 optional redflakes, pepper variety unknown.
- Prepared roast red pork (moo dang): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual58/95 preferred popular topping, full marinade/glaze formula unknown; specific to named topping rendition, not mandatory all bamee hang.
- Prepared pork wontons: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual58/59 Pork category/95, prepared wonton component; ordinary wheat wrapper Wheat positive, filling/other wrapper/products unresolved, no Egg or shrimp assumed.
- Choy sum: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual58/95 blanched/chilled briefly before topping.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual53/93 explicit rinsing/boiling water and95 cold blanch-stop water; consolidated.
Origins & food traditions
Countries
- Thailand
- ThailandCatalogue link pending review
Cuisines & regions
- Thai Chinese Cuisine
- Thai-Chinese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.