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DISH RESEARCH · Dessert

Banana Coconut Pudding

Soft baby bananas in sweet coconut milk scented with pandan.

Banana Coconut Pudding — illustrative food image

About Banana Coconut Pudding

Pailin Chongchitnant presents coconut-poached bananas as rustic Thai home cooking remembered from her grandmother. This baby-banana version pairs ripe gluay kai with coconut milk and pandan.

Sugar sweetens the coconut liquid, with salt balancing its richness. Pandan contributes its aroma to the simple combination, while the baby bananas have the soft, sweet, juicy character described by the author.

The softened bananas remain distinct pieces in their coconut sauce. The dessert is served warm, with the fruit resting in the liquid before it reaches the table.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Banana Coconut Pudding

Pailin Chongchitnant’s Thai grandma-style coconut-poached baby bananas.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Ripe baby bananas (gluay kai): Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader banana link; exact baby cultivar, not namwa whose method differs52.
  • Coconut milk: Recipe-specific ingredient evidence; Allergen details unconfirmed. Required sauce with conditional additional same milk57, product unknown.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Required dilution and conditional same-water top-up57.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pandan leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed

Origins & food traditions

Countries

  • Thailand
  • NauruCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Pailin Chongchitnant — Coconut-Poached Baby Bananas กล้วยบวชชี (กล้วยไข่), Hot Thai Kitchen