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DISH RESEARCH · Dessert

Banana Tart

Shortcrust lattice tarts with a sweet cooked-banana filling.

Banana Tart — illustrative food image

About Banana Tart

Jean-Marc Gooroovadoo’s Food Safari recipe presents small lattice-topped banana tarts as a popular Mauritian dessert. The shortcrust pastry holds a thick filling of ripe bananas and caster sugar.

Butter enriches the pastry around the sweet banana centre. Parisienne essence gives the filling its colour, while the simple fruit-and-sugar combination keeps banana at the heart of the flavour.

Thin pastry strips form an open lattice over the filling, with a golden egg-washed surface. The tarts are offered at room temperature for afternoon tea.

Allergens in this recipe

Contains: Wheat (gluten), Milk, Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Banana Tart

Jean-Marc Gooroovadoo’s Mauritian lattice banana tarts.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Plain flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Broader flour link; actual plain wheat baking flour, pastry and dusting uses.
  • Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Broader butter link, actual unsalted.
  • Whole egg: Recipe-specific ingredient evidence; Egg source-confirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual pastry liquid only, no invented pan-grease ingredient.
  • Ripe bananas: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Caster sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Parisienne essence: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named colouring ingredient; exact compound formula unprovided, no flavour essence or caramel recipe guessed.
  • Egg wash: Recipe-specific ingredient evidence; Egg source-confirmed. Method-only132, exact additional egg/liquid allocation unprovided; no inferred milk or water carrier.
  • Tea: Recipe-specific ingredient evidence; Allergen details unconfirmed. Chosen room-temperature afternoon-tea branch70; exact tea preparation/additions unspecified.

Origins & food traditions

Countries

  • Mauritius
  • MauritiusCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Jean-Marc Gooroovadoo’s Mauritian lattice banana tarts