Bangeo Hoe

Bangeo Hoe is Korean sliced raw yellowtail, especially associated with winter when the fish carries more fat. This profile follows Korea Tourism Organization's soy-sauce dipping branch; its vinegar red-chilli-paste branch remains a distinct alternative rather than being combined here.

The raw yellowtail is clean and savoury, with the richer flavour associated with its winter fat. Optional soy sauce adds a salty fermented accent without covering the fish.

Thick slices make the fish look glossy and substantial on the plate. Their cool, supple texture is the focus, with the optional dipping sauce served separately.