DISH RESEARCH · Dessert
Banh It La Gai
Also known as: Bánh ít lá gai
Banh It La Gai is a Vietnamese chewy glutinous-rice cake colored and flavored with ramie leaf and filled with sweet mung bean and coconut.
About Banh It La Gai
Banh It La Gai is a Vietnamese chewy glutinous-rice cake colored and flavored with ramie leaf and filled with sweet mung bean and coconut.
Ingredients in Banh It La Gai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Glutinous Rice Flourbase
- Mung Beanfilling
- Desiccated coconutfilling
- Banana Leafother
- Ramie leafseasoning
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.