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DISH RESEARCH · Soup

Bantan

Mongolian mutton soup thickened with small flour lumps and spring onion.

Bantan — illustrative food image

About Bantan

All Mongolian Recipes presents bantan as a Mongolian soup with meat and small flour lumps. This version follows the source’s usual mutton choice, with spring onion and seasoning added to the soup.

The mutton provides the savoury base, while spring onion brings a fresh aromatic note. Salt and the recipe’s unspecified spices season the meat-and-flour combination.

The broth thickens around small flour lumps that remain visible in the finished soup. These soft pieces give bantan its characteristic textured consistency rather than a smooth, blended appearance.

Allergens in this recipe

Product-dependent or unconfirmed: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Bantan

All Mongolian Recipes’ customary mutton bantan.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Flour: Recipe-specific ingredient evidence; Wheat (gluten) unconfirmed. Generic flour7, cereal unspecified.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit list8; own meat soup reused for flour lumps, not separate purchased stock.
  • Minced mutton: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader mutton link; usual species14 and minced branch9 selected over small meat pieces.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Spices: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual unspecified list11/method20; individual spices and allergens not invented.
  • Spring onion: Recipe-specific ingredient evidence; Allergen details unconfirmed

Origins & food traditions

Countries

  • Mongolia
  • MongoliaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. All Mongolian Recipes’ customary mutton bantan