DISH RESEARCH · Dish
bean salad
Also known as: Bean salad, yellow and/or green string beans
Green beans, black-eyed peas and kidney beans marinated with crisp vegetables in a bright lemon–cider vinaigrette.
About bean salad
Three-bean salad is a chilled American picnic and potluck side built around contrasting beans and a sharp vinaigrette. This profile follows a green bean, black-eyed pea and kidney bean version.
The flavour is tangy and lemon-bright, with Dijon mustard, garlic and black pepper adding bite while honey rounds the acidity.
It is colourful and lightly glossy, combining crisp green beans and celery with creamy beans, chopped red onion and parsley.
Allergens in this recipe
Contains: Mustard.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in bean salad
Three-Bean Salad.
- Fresh green beansCrisp bean base
- Apple cider vinegarVinaigrette acidity
- Lemon zestCitrus aroma
- Lemon juiceCitrus acidity
- GarlicPungent seasoning
- Dijon mustardVinaigrette seasoning
- HoneyBalances the acidity
- Kosher saltSeasoning
- Black pepperSeasoning
- Extra-virgin olive oilVinaigrette fat
- Black-eyed peasCreamy bean base
- Kidney beansHearty bean base
- Red onionSharp aromatic
- CeleryFresh crunch
- Flat-leaf parsleyHerbal freshness
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Fresh green beans:
- Apple cider vinegar:
- Lemon zest:
- Lemon juice:
- Garlic:
- Dijon mustard: . Mustard is confirmed; the prepared Dijon formula is not supplied.
- Honey:
- Kosher salt:
- Black pepper:
- Extra-virgin olive oil:
- Black-eyed peas:
- Kidney beans:
- Red onion:
- Celery:
- Flat-leaf parsley:
Recipe-specific unresolved details
- The selected source does not provide the complete commercial formulation of the prepared Dijon mustard; Mustard remains confirmed.
Origins & food traditions
The selected Serious Eats recipe supplies a complete contemporary three-bean salad in the established American picnic style, fixing green beans, black-eyed peas and kidney beans with vegetables and a lemon–apple-cider vinaigrette.
Countries
- United States
Cuisines & regions
- American Cuisine