DISH RESEARCH · Dish
beans and tomatoes
Also known as: Beans and tomatoes, fat added, Beans and tomatoes, no added fat
Tuscan cannellini beans simmered in a garlicky tomato sauce fragrant with fresh sage.
About beans and tomatoes
Beans and tomatoes appear in many cuisines. This profile names the selected Tuscan classic precisely: fagioli all'uccelletto, made with cannellini beans, tomato passata, garlic and sage.
The flavour is savoury and gently sweet, with creamy beans absorbing bright tomato, fragrant sage, mellow garlic and fruity olive oil.
The beans remain plump and tender in a glossy red sauce, giving the dish a rustic, softly spoonable appearance.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in beans and tomatoes
Tuscan Fagioli all'Uccelletto.
- Cannellini beansCreamy bean base
- Extra-virgin olive oilRich cooking fat
- GarlicSavoury aromatic
- Fresh sageHerbal fragrance
- Tomato passataTomato sauce base
- SaltSeasoning
- Black pepperPeppery seasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Cannellini beans:
- Extra-virgin olive oil:
- Garlic:
- Fresh sage:
- Tomato passata:
- Salt:
- Black pepper:
Origins & food traditions
Fagioli all'uccelletto is a Tuscan bean preparation. The selected Great Italian Chefs recipe provides a complete cannellini-bean version with garlic, sage and tomato passata; sausage additions and alternative bean stews are excluded.
Countries
- Italy
Cuisines & regions
- Italian Cuisine
- Tuscan Cuisine