DISH RESEARCH · Street food
Beef guokui
Also known as: 四川牛肉锅盔, 牛肉锅盔
Beef guokui is a crisp, layered Sichuan wheat-flour flatbread filled with seasoned beef and commonly finished with aromatic scallions and spices.
About Beef guokui
Beef guokui is a crisp, layered Sichuan wheat-flour flatbread filled with seasoned beef and commonly finished with aromatic scallions and spices.
Ingredients in Beef guokui
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Beeffilling
- Green onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Chilli pepperseasoning
- Soy Sauceseasoning
- Sichuan pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.