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DISH RESEARCH · Dessert

Beigli

Also known as: Bejgli

King Arthur shares Zingerman's walnut beigli, learned from Budapest's Auguszt baking family.

Beigli — illustrative food image

About Beigli

King Arthur shares Zingerman's walnut beigli, learned from Budapest's Auguszt baking family. This Hungarian celebration roll has a tender yeast dough made with cake flour, all-purpose flour, butter and lard.

The filling combines finely and roughly chopped walnuts with breadcrumbs, cinnamon and lemon zest. A syrup of honey, sugar, vegetable oil, water and raisins binds the mixture.

Separate egg-yolk and egg-white glazes give the baked rolls their characteristic crackled crust. The long, mahogany-coloured loaves cool completely before serving, revealing a dense walnut spiral when sliced.

Allergens in this recipe

Contains: Wheat (gluten), Milk, Egg, Walnut.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Beigli

Zingerman's Auguszt-family Hungarian walnut beigli.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Instant yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual489 instant form, broader yeast mapping.
  • Cake flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual490 conventional wheat cake flour.
  • All-purpose flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual491 conventional all-purpose wheat flour, broader wheat-flour mapping.
  • Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual492 dairy butter.
  • Pork lard: Recipe-specific ingredient evidence; Allergen details unconfirmed. Original493 option rather than additional butter.
  • Confectioners' sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Egg: Recipe-specific ingredient evidence; Egg source-confirmed. Actual497/525/527 separated white/yolk glaze.
  • Walnut: Recipe-specific ingredient evidence; Walnut source-confirmed. Actual499/515 whole walnuts two chop textures.
  • Breadcrumbs: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual500 conventional bread crumbs Wheat; full bread formula unknown.
  • Ground cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Lemon zest: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Honey: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual505/520 unspecified plant origin.
  • Raisins: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Flour for rolling: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual521 generic extra flour cereal unspecified.
  • Grease for covering wrap: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual526 greased wrap contact, medium unspecified.

Origins & food traditions

Hungary association in the attributed source; no exclusive invention claim.

Countries

  • Hungary
  • HungaryCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Dios Beigli (Hungarian Walnut Roll) - King Arthur Baking, courtesy of Zingerman's Bakehouse