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DISH RESEARCH · Snack

Beignets de Mil

Yeast-raised millet-and-wheat fritters with rice porridge.

Beignets de Mil — illustrative food image

About Beignets de Mil

Oumy presents these millet beignets, or froufrou, as a Malian street-food sweet. Millet and wheat flours join rice porridge and baker’s yeast in the batter.

Sugar sweetens the mixture, with a little salt in the base. The rice porridge remains a named part of the batter, alongside the cereal flours.

The source describes an airy, soft interior inside a lightly crisp coating. The fritters are served warm, either plain or with an optional soup accompaniment.

Allergens in this recipe

Contains: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Beignets de Mil

Oumy’s Malian millet-and-rice-porridge froufrou.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Millet flour: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Explicit farine de blé56, broader flour link.
  • Rice porridge: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named bouillie de riz57 compound; full prior formula and cooking liquid unknown, no milk inferred.
  • Baker’s yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source packet levure boulangère58, exact dry/instant form unreported.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Frying oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source61 unspecified botanical oil.
  • Soup (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Named optional69 companion; full recipe unknown, no stock/formula inferred.

Origins & food traditions

Countries

  • Mali
  • MaliCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Beignets de Mil (Froufrou) : La Recette Authentique Malienne