DISH RESEARCH · Snack

Beignets-Haricots

Also known as: Beignets de haricots

Beignets-Haricots are Cameroonian savory cowpea fritters made with seasoned bean batter and fried until crisp outside and tender inside.

Beignets-Haricots — illustrative food image

About Beignets-Haricots

Beignets-Haricots are Cameroonian savory cowpea fritters made with seasoned bean batter and fried until crisp outside and tender inside.

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Ingredients in Beignets-Haricots

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Cowpeabase
Onionseasoning
Vegetable Oilcooking medium
Saltseasoning
Batterbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Cameroon

Cuisines & regions

Cameroonian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.