DISH RESEARCH · Snack

Bhajiya

Also known as: Bhajia

Bhajiya are Gujarati vegetable fritters in a seasoned chickpea-flour batter, commonly made with onion, potato, or leafy vegetables and deep-fried.

About Bhajiya

Bhajiya are Gujarati vegetable fritters in a seasoned chickpea-flour batter, commonly made with onion, potato, or leafy vegetables and deep-fried.

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Ingredients in Bhajiya

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Chickpea Flourcoating
Vegetable Oilcooking medium
Potatofilling
Spinachfilling
Saltseasoning
Onionfilling
Battercoating

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

India

Cuisines & regions

Gujarati Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.