DISH RESEARCH · Dish
Bibim Dangmyeon
Also known as: 비빔당면
Busan-style spicy glass noodles with fish cake, pickled radish, vegetables and sesame seasoning.
About Bibim Dangmyeon
Bibim dangmyeon is a Busan street-food dish of spicy mixed glass noodles. This profile follows Our Table's complete Busan recipe, pairing the noodles with fish cake, danmuji, carrot and spinach.
Soy sauce and gochugaru make the dressing savoury and gently hot, while sugar and oligosaccharide syrup add sweetness and vinegar brings a light tang. Garlic, green onion, cooking wine and sesame deepen the seasoning.
The noodles are glossy, slippery and chewy, with thin strips of fish cake, crisp yellow pickled radish, carrot and green spinach adding colour and contrasting textures.
Allergens in this recipe
Contains: Fish, Sesame, Soy.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bibim Dangmyeon
Our Table Busan bibim dangmyeon with fish cake, danmuji, carrot and spinach.
- Sweet potato glass noodlesNoodle base
- Korean fish cakeSavoury topping
- DanmujiPickled radish topping
- CarrotVegetable topping
- SpinachSeasoned vegetable topping
- Sesame oilNoodle and spinach seasoning
- Sesame seedsSeasoning and garnish
- Vegetable oilCarrot cooking oil
- Soy sauceDressing base
- GochugaruDressing heat and colour
- Rice cooking wineDressing liquid
- Oligosaccharide syrupDressing sweetener
- SugarDressing sweetener
- VinegarDressing acidity
- Green onionDressing aromatic
- GarlicDressing aromatic
- SaltSpinach seasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Sweet potato glass noodles: . Mapped to the approved broader glass-noodles link; the selected Korean dangmyeon is the sweet-potato-starch noodle used by the recipe, while exact product additives remain unspecified.
- Korean fish cake: . Mapped to the approved broader fish-cake link. Fish is confirmed by the ingredient identity; the exact product formula and possible additional allergens remain unresolved.
- Danmuji: . Exact commercial pickling formula is unspecified.
- Carrot:
- Spinach:
- Sesame oil: . The main-ingredient, sauce and spinach-seasoning uses are consolidated. Sesame remains positive.
- Sesame seeds: . Whole sesame and ground sesame-salt uses are consolidated; Sesame remains positive and the separate salt is retained.
- Vegetable oil: . Botanical source is unspecified.
- Soy sauce: . Soy is confirmed; the exact soy-sauce formula and possible additional allergens remain unresolved.
- Gochugaru:
- Rice cooking wine: . Mapped to the approved broader rice-wine link in the Korean cooking context; exact product and additives are unspecified.
- Oligosaccharide syrup: . Mapped to the approved broader syrup link; exact carbohydrate substrate and product formula are unspecified.
- Sugar: . Sugar grade is unspecified.
- Vinegar: . Vinegar substrate and product formula are unspecified.
- Green onion:
- Garlic:
- Salt: . Method-listed seasoning retained in the full inventory.
Origins & food traditions
VisitKorea identifies bibim dangmyeon as an iconic Busan food served at Gukje Market Food Street, a traditional-market food street with more than sixty years of history. The selected complete recipe is Our Table's explicitly Busan-framed version.
Countries
- South Korea
- South KoreaCatalogue link pending review
Cuisines & regions
- Korean Cuisine
- Gyeongsang CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.