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DISH RESEARCH · Dish

Bienmesabe

Canarian almond paste enriched with egg yolks, lemon zest and cinnamon.

Bienmesabe — illustrative food image

About Bienmesabe

This profile covers Canarian bienmesabe, the almond dessert paste associated especially with La Palma and Gran Canaria. It follows the complete Canary Islands government recipe rather than a different regional dessert with the same name.

Almonds give it a rich, nutty flavour, while sugar supplies the sweetness. Lemon zest adds a fresh citrus note, cinnamon brings warm spice and egg yolks round out the paste.

The finished bienmesabe is thick, softly grainy and spreadable, with a golden-beige colour flecked by cinnamon and lemon zest. It may accompany other desserts, but those serving suggestions are not part of this recipe.

Allergens in this recipe

Contains: Almond, Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Bienmesabe

CanariWiki Canarian bienmesabe.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Almonds: . Mapped to the established singular almond ingredient route. Almond remains positive.
  • Sugar: . Sugar grade is unspecified.
  • Water: . Mapped to the established broader water ingredient route.
  • Egg yolks: . Egg remains positive.
  • Lemon zest: . The recipe uses the grated outer peel.
  • Ground cinnamon: . Mapped to the established ground-cinnamon route.

Origins & food traditions

Canary Islands tourism describes bienmesabe as particularly traditional in La Palma and Gran Canaria, especially Tejeda. The selected Government of the Canary Islands recipe identifies the Canarian preparation as an almond-based paste and notes especially strong tradition in La Palma alongside its prominence in Tejeda.

Countries

  • Spain
  • PanamaCatalogue link pending review
  • VenezuelaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. CanariWiki - Bienmesabe
  2. Hello Canary Islands - Canarian confectionary